An Exploration of Terroir:
The Wine & Cheese of France

The epitome of France’s culinary excellence, the cheese course is wonderful way to understand the true meaning of French word terroir. Join Fromager Chris Munsey of Murray’s Cheese and Sommelière Dilek Caner on a Tour de Fromage sampling the finest examples of artisanal cheese and wines from the Loire Valley to the shores of Normandy to the mountains of the Rhone. This class will examine classic pairings, discuss the tradition, history and geography of French wine and cheesemaking and let you test for yourself if locality promises the perfect match.

8 different wines and 6 different cheeses will be tasted.

Time

Thursday December 4 2008 6:45pm - 8:45pm

Location

Cost

$75 if registered for French Wine & Cheese only
$195 if registered for the series of France, Italy and Spain

How to Register

You can register using your credit card via PayPal by pressing the appropriate "Buy Now" button below. You can also register by phone (212-629-8529) or by sending an e-mail to register@tastingworld.com with your contact information. Pre-payment is required to reserve a seat. Any cancellation requests must be received 2 weeks in advance before the scheduled class.