Full-Bodied Reds

Care for a glass of big bold red with grippy tannins? So you won't call it wine if you can see the bottom of your glass through it, love the weight with intense flavors on your palate, have no time for the subtleties of whites, and even Sideways couldn't convince you of the virtues of Pinot Noir. Then join us while we're tasting and discussing California Cabernet, red Bordeaux, Priorat, and Aussie Shiraz among others. We'll cover different regions, varieties, and how to find the right one on a wine list if a voluptuous red is what you're looking for.

We will taste 8 fantastic full-bodied reds paired with fabulous cheeses from Murray's.

Time

1 session on Thursday September 18 2008; 6:45pm - 8:45pm

Location

Cost

How to Register

You can register by phone (212-629-8529) or by sending an e-mail to register@tastingworld.com with your contact information. You can also register using your credit card via PayPal by pressing the "Buy Now" button below.